Menu lunch & evening

starters

Crispy egg

€ 10

Oyster mushrooms, roasted fennel, white wine cream, black garlic emulsion

Snacked lobster

€ 15

Arbequina olive oil, juice coriander parsley and radish petals

Duck breast from Limagne

€ 16

Creamy polenta in dried fruits, candied shallots, fig juice

main courses

Chicken olive with crust of thyme

€ 20

Quinotto with Grana Padano, chicken stock

Conchiglioni with shells

€ 22

Parmigiano Reggiano, tarragon, fish stock

Aiguillette of royal sea bream

€ 24

Candied peppered artichokes, Espelette pepper aioli

Large vegetable plate

€ 18

Tomato and olive oil sauce, Espelette pepper

cheese

Selection from Maison Mons (M.O.F)

€ 10

Black olives tapenade, Auvergne honey

desserts

Lime and meringue pie with basil

€ 8

Chocolate pear puff mousse

€ 9

Macaron x Tiramisu

€ 8

Tapas dinner

Mixed board

€ 18

French Charcuterie, Cheeses of Maison Mons (M.O.F)

Mediterranean bruschetta

€ 15

Tarama mousse, tomato tartare, pickled anchovies

Croque Monsieur

€ 12

Truffled ham, parmesan

Vegetarian board

€ 14

Zucchini fritters with herbs, eggplant chips, skewer of vegetables